Michelin

“As with all great inventions that have changed the course of history, the MICHELIN Guide didn’t start out as the iconic dining guide it is today esteemed to be.

In 1926, the guide began to award stars for fine dining establishments, initially marking them only with a single star. Five years later, a hierarchy of zero, one, two, and three stars was introduced, and in 1936, the criteria for the starred rankings were published.

During the rest of 20th century, thanks to its serious and unique approach, the MICHELIN Guides became best-sellers without equals: the guide now rates over 30,000 establishments in over 30 territories across three continents, and more than 30 million MICHELIN Guides have been sold worldwide since.

The remarkable foresight of the founding Michelin brothers has given the company a vocation that is as relevant today as it was in 1900 – namely, to make driving, tourism and the search for unforgettable experiences available to all.l.”